The Official Marcus Whitman Blog
Known as a gathering place for travelers and wine makers, the Vineyard Lounge highlights Walla Walla Valley’s fantastic wine atmosphere. The lounge is a great place to unwind, relax and recharge and enjoy over 14 wines by the glass from local vintners, or specialty cocktails artfully prepared with freshly squeezed juices and local spirits. The dining establishments include many rare finds, such as Long Shadows, Chester Kidder, Cayuse Winery and Armada Syrah with the most expensive bottle being the Leonetti Cellars Reserve. The restaurant itself carries its own private label red and white signature wine, bottled exclusively by the prestigious L'Ecole No 41 Winery in Walla Walla.
With one of the most extensive wine lists in town, a variety of hand-crafted cocktails, traditional mixed drinks, and a Tapas style menu, The Vineyard Lounge is the perfect place to spend an evening with friends.
Save the Date for our Annual Health & Wellness Expo, Saturday, January 18th from 1:00pm - 5:00pm.
Interested in being a vendor, call 509-525-5110
Looking for another excuse to getaway and stay at the historic Marcus Whitman Hotel?! Our Getaway Package includes a one night’s stay in an elegantly appointed guestroom, signature glass of wine, well drink or non-alcoholic beverage in the Vineyard Lounge, and come experience The Marc Restaurant with a delicious dinner for two.
For reservations, call (866) 826-9422!
As summer starts to turn to fall, don’t you deserve a little break from the end of summer/back to school madness? Whether you are rushing to pack in that last bit of fun in the sun or sprinting to fill your kid’s school supplies list everyone could use some “me” time. That is why, we at the Marcus Whitman Hotel are offering a wonderful “Sweet Deal” Package, sure to soothe even the most harried mom or dad!
Enjoy a one night’s stay in an elegantly appointed luxury suite in our historic tower or deluxe accommodations in the West Wing. A dining voucher for two, to enjoy an award-winning meal at The Marc Restaurant with James Beard recognized Chef Antonio Campolio. To finish the evening, relax with a bottle of Signature Marcus Whitman Wine.
For reservations, call (866) 826-9422!
Ahhhh breakfast. It starts you off right and gets you ready for the day ahead. Such a popular meal, that many restaurants now offer it for dinner! What’s better than enjoying a vacation in Walla Walla, when you’ve just had one the finest breakfasts around? Nothing, unless that breakfast is part of every stay at the Marcus Whitman Hotel!
Begin your morning with a scrumptious hot & healthy breakfast at The Marc Restaurant. So start your day and your vacation off right, only at the Marcus Whitman Hotel & Conference Center.
Celebrate the 85th Anniversary of the Marcus Whitman Hotel!The Marc Restaurant, recently named “Top 100 Best Wine Restaurants in America” by Wine Enthusiast Magazine, and under
the direction of James Beard recognized Chef Antonio Campolio, will participate in the James Beard Foundation’s Taste America
Local Dish Promotion running through the end of October.
Help Walla Walla win the grand prize donation from James Beard House for a local charity. After visiting our restaurant
and ordering from the special Taste America Tasting Menu, post a photo of one of the courses to Instagram with the hashtag
#jbftasteamerica and the hashtag of #wallawalla. When the Local Dish promotion concludes on October 31, 2013, the city with
the most Instagram photo uploads will win a donation from JBF of $10,000 or 10 percent of the proceeds raised nationally,
whichever is higher, for a local charity! One of only two participating restaurants in Washington state, The Marc Restaurant will
donate $5 for every Tasting Menu order to the James Beard Foundation. Every dish in the tasting menu features local and regional
Pacific Northwest products.
This month, L'Ecole, K Vintners, Woodward Canyon and Cougar Crest are our featured wineries for the month of September.
For the food only, it's $60 and for the wine pairings, the total is $85 per person.