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The Latest News!



Mother's Day Brunch - Sunday, May 11th from 10:00am-3:00pm. Mom's recieve a complimentary glass of champagne or mimosa! Reservations (509) 524-5139

Celebrate Walla Walla Winemaker's Dinner at The Marc Restaurant, Saturday, June 21 from 6:00pm - 9:00pm.

Friends of James Beard Benefit Weekend:Made in Walla Walla takes place July 18 & 19, and features a tour, lunch and wine tasting at the Wine Country Culinary Institute followed by an inspiring 6-course wine paired meal prepared by James Beard-recognized Chef Antonio Campolio on Friday, July 18 at The Marcus Whitman Hotel - and lunch, wine tasting and tour at Three Rivers Winery on Saturday, July 19. The weekend devoted to celebrating Walla Walla’s unique culinary and viticulture was created as a benefit to fund scholarships for Walla Walla Community College Students.


Easter Brunch at The Marcus Whitman Hotel - Sunday, April 20th from 10:00am-3:00pm! Reservations (509) 524-5139

Marcus Whitman Hotel and The Marc Restaurant featured in the March 2014 issue of Alaska Airlines Horizon Magazine

The Marc Restaurant named "Restaurant of the Year!" by the Washington State Wine Commission
Local Escapes: Wine & Dine at the Marcus Whitman - feature on Seattleite

Chef Antonio on the road to the American Culinary Federation's (ACF) "Chef of the Year!"
Walla Walla Celebrates Food Lovers with February for Foodies AND Valentine's Specials



Health & Wellness Expo - January 18th, 2014

Bridal Expo - January 25th, 2014

2013 Christmas Parties

2013 Thanksgiving Harvest Buffet Menu!

Essential Guide  - Preservation Article

Touring & Tasting Fall Edition 2013 - Big Thinkers of Washington Wine Country

2013 Wine Awards

Edible Seattle - Chef's Table Article



James Beard Dinner - 12|12|12

Where to Retire

Fodor's Wine Country Getaways

Farm to Fork Program - WWV Business Monthly

1928 Gift and Wine Shop to Close

Dana Treat's Visit to Walla Walla

Health & Wellness Expo

Peter Frampton Concert!



Treats for Troops


July 27, 2011


Jeffrey Hill's new triptych is finished. If you are in the hotel, be sure to stop by the foyer outside the Explorer Ballroom and take a look. It is amazing!

June 6, 2011

We are thrilled to be featured in the Summer issue of Washington Tasting Room Magazine. If you haven't seen it yet, check it out!


May 27, 2011

We are very pleased to announce Brent Herring has joined our team of Rock Stars as the new Banquet Manager! Welcome, Brent! Brent Herring


February 15, 2011

Kyle and Brenda Mussman recently commissioned Jeffrey Hill for fabulous new artwork in the Fireside Room. It is an amazing and unique work of art!


Photo by Brian Gaines Photography

Feb 11, 2011




Feb. 2, 2011 - The Community is invited to join us as we welcome new tasting rooms TERO Estates & Flying Trout Wine along with Don Carlo Vineyard and the 1928  Gift & Wine Shop Grand Re-Opening set from 3-7 p.m. Feb. 11.

Feb. 1, 2011 - We are thrilled to welcome our new Executive Chef Antonio Campolio as well as our new Restaurant and Lounge Manager Dan McCaffrey !

A brand-new menu will be debuting next week. Check back for details!