Recently awarded “Restaurant of the Year” by the Washington Wine Commission, The Marc Restaurant works diligently to bring the best of what is fresh and in season. Working with local growers as well as growing our own micro-greens and partnering with Three Rivers Culinary Garden, our kitchen is known for innovative wine-pairings and unforgettable culinary delights.
Under the leadership of Executive Chef, Erik Johnson, The Marc Restaurant is a culinary leader in the national dining scene. Our award-winning chefs create progressive modern American menus that blend traditional Northwest influenced cuisine with molecular gastronomic twists, making for a memorable experience that expands palates and engages the senses.
Rich wine-country colors combine with a warm atmosphere for a casual yet elegant dining experience.
Located just off the hotel’s main lobby, dinner is available daily beginning at 5:30 pm.