Happenings

From July through September, The Marc Restaurant is proud to partner with Echolands Winery for a summer-long celebration of seasonal cuisine and Washington wines. Enjoy a three-course prix fixe menu crafted by our culinary
team, featuring dishes such as an Heirloom Tomato Salad, Grilled Hanger Steak,
Burnt Honey Panna Cotta, and more. Each course is thoughtfully paired with select Echolands wines, including their Sauvignon Blanc, Syrah, Sparkling Blanc
of Cabernet Franc, and more.

Available through September for $59 per person,
with optional wine pairings for $40.

Join us for our second annual dinner on the terrace with VITAL Wines, an inspiring nonprofit winery that pours purpose into every glass. VITAL Wines is dedicated to improving equity in access to healthcare for vineyard and winery workers and their families by providing education, advocacy, and direct services that help people get the care they need. Founded to ensure the hard-working people behind every vintage are recognized, valued, and connected to quality health resources, VITAL supports programs such as community health advocates (Promotora de Salud), free vision care, emergency assistance, and bilingual outreach that bridge care gaps for agricultural workers in the wine industry. Enjoy excellent wine and community under the stars while supporting a mission that brings health, dignity, and inclusion to those who make our wine possible. Learn more and raise a glass to making a difference together!

Advanced reservations are required; tickets start at $100 per person with only 35 seats available. 

Discover our weekend brunch at The Marc Restaurant. Join us from 7 am – 2 pm and try a delicious mix of timeless brunch classics and fresh, inspired flavors.