Happenings
July with Mark Ryan Winery
July 1–31, 2025 | 5pm – 9pm
Available nightly in the Fireside Lounge & The Marc Restaurant
Savor the vibrant wines of Mark Ryan Winery all month long with a special three-course prix fixe dinner for $48, plus an optional $40 wine pairing.
Highlights from the menu include seared Dungeness crab cakes, a refreshing melon gazpacho, a baseball-cut sirloin with classic sauce au poivre, and indulgent desserts like brûléed cheesecake and white chocolate raspberry torte—all paired with Mark Ryan’s expressive Columbia Valley wines. Explore the full menu here.
First Annual Basalt Bash & Barrel Auction
July 25-26, 2025
Join us for the inaugural Basalt Bash & Barrel Auction on July 25–26, 2025, in Milton‑Freewater, OR—a festive weekend of wine, community, and purpose.
Begin with a lively Agriculture Parade and tamale tasting, followed by a charity golf tournament, and culminating in an exclusive barrel tasting and silent auction featuring Rocks District and Walla Walla Valley wines. All proceeds benefit mental‑behavioral health services for local students. Check out the full event guide here.
Book your stay with our 20% off code using the link below.
Dinner on Sunset Terrace with Rasa Vineyards
Sunday, July 27th | 7:30 PM – 10 PM
Spend a summer evening on the Sunset Terrace with a four-course dinner and wine pairings from Rasa Vineyards. Winemakers Billo and Pinto Naravane will join you for this intimate event, featuring select courses grilled tableside—including a Syrah-paired entrée sizzling right on the terrace.
This $100++ per person experience is limited to just 30 guests—secure your seat for an unforgettable night of wine, fire, and flavor. View the menu here.
Dinner on Sunset Terrace with VITAL Wines
Sunday, August 24th | 7:30 PM – 10 PM
Spend a summer evening on the Sunset Terrace with a five-course dinner thoughtfully paired with wines from VITAL Wines, in collaboration with producers like Balboa, L’Ecole, The Walls, and Valdemar. Each pour highlights the spirit of community behind VITAL’s mission, with a menu designed to showcase the vibrant range of Washington winemaking.
This $100++ per person experience is limited to just 30 guests—reserve your seat for an evening of purpose, flavor, and connection under the August sky.
Weekday Lunch
Monday through Friday | 11am – 2pm
Join us for lunch at The Marc Restaurant. From 11 am–2 pm, Monday through Friday, enjoy elevated midday favorites like housemade Pappardelle Bolognese and The Marc Smash Burger. A delicious reason to press pause. View the menu here.
Weekend Brunch
Every Saturday and Sunday | 7am – 2pm
Discover our new weekend brunch at The Marc Restaurant! Join us from 7am – 2pm and try a delicious mix of timeless brunch classics and fresh, inspired flavors. See the menu here.
Prime Rib Mondays
Mondays in The Marc Restaurant | 5pm – 9pm
Start your week on a high note with Prime Rib Mondays at The Marc Restaurant. Join us for a slow-roasted prime rib dinner, served with a rotating soup or salad, a loaded baked potato, and a seasonal vegetable all for just $47.