Happenings
June with Abeja Winery
June 1–30, 2025 | 5pm – 9pm
Available nightly in the Fireside Lounge & The Marc Restaurant
Celebrate the spring season with the expressive wines of Abeja. All month, enjoy a three-course prix fixe dinner for $48, featuring Squid Ink Bucatini, Grilled Angus Tri-Tip, and Burnt Honey & Lavender Panna Cotta. Add a $40 Abeja wine pairing to complete the experience. Check out the menu here.
Dinner on Sunset Terrace with Mercer Wines
Sunday, June 29 | 6:30pm – 9pm
Enjoy a summer evening on the Sunset Terrace with a four-course dinner, paired with wines from Mercer Wine Estates. Dine alongside winemaker Ali Mayfield, known for her bold, expressive style and deep roots in Washington winemaking, as she shares stories behind the pour.
This $100++ per person experience includes wine pairings and has limited seating, making it a truly special night in the heart of wine country. View the menu here.
Dinner on Sunset Terrace with Rasa Vineyards
Sunday, July 27th | 7:30 PM – 10 PM
Spend a summer evening on the Sunset Terrace with a four-course dinner and wine pairings from Rasa Vineyards. Winemakers Billo and Pinto Naravane will join you for this intimate event, featuring select courses grilled tableside—including a Syrah-paired entrée sizzling right on the terrace.
This $100++ per person experience is limited to just 30 guests—secure your seat for an unforgettable night of wine, fire, and flavor.
Weekday Lunch
Monday through Friday | 11am – 2pm
Join us for lunch at The Marc Restaurant. From 11 am–2 pm, Monday through Friday, enjoy elevated midday favorites like housemade Pappardelle Bolognese and The Marc Smash Burger. A delicious reason to press pause. View the menu here.
Weekend Brunch
Every Saturday and Sunday | 7am – 2pm
Discover our new weekend brunch at The Marc Restaurant! Join us from 7am – 2pm and try a delicious mix of timeless brunch classics and fresh, inspired flavors. See the menu here.
Prime Rib Mondays
Mondays in The Marc Restaurant | 5pm – 9pm
Start your week on a high note with Prime Rib Mondays at The Marc Restaurant. Join us for a slow-roasted prime rib dinner, served with a rotating soup or salad, a loaded baked potato, and a seasonal vegetable all for just $47.