Dining Specials

Celebrate the holiday season, with Christmas Eve Dinner at The Marcus Whitman Hotel. This festive, reservation-only dining experience begins with cocktails in The Georgian Room—followed by a relaxing four-course meal in The Marc Restaurant. Come and enjoy our Grand Lobby Christmas trees, as you share this special moment with family and friends. We look forward to serving you!

RESERVATIONS: 509-525-2200 | MENU: (click here)

Put yourself in a festive mood with dinner in The Grand Lobby at The Marcus Whitman Hotel. This four-course December soirée is the first of our Winter Dining Series events. Featured wines by Brook & Bull. Seating is limited, and reservations are required.

RESERVATIONS: 509-524-5110 | MENU: (click here)

Experience the pleasure of a freshly prepared meal, in the heart of the Marc Restaurant’s kitchen. Executive Chef, Grant Hinderliter and Chief Sommelier, Mark Thostesen have combined forces to create a multi-course food & wine celebration, around the hotel’s ultra-exclusive chef’s table. Seating is limited to 10 guests–with larger table settings available elsewhere in the hotel.

Call 509-524-5110 For More Details, or To Schedule Your Chef’s Table Experience.

Are you looking for an expert caterer who has the inside scoop on the region’s freshest seasonal ingredients? Do you need skillful chefs obsessed with creating customized menus? Have your event catered in one of our beautifully appointed banquet rooms, or let us bring the feast to you. Whether you’re hosting an office party, home birthday celebration or a wedding at one of our region’s exquisite wineries, we can take our culinary talent on the road to make your vision a reality.

To help our staff understand your needs for an event space and/or catering—please call us at (509) 524-5107, or use the above website ‘Contact Us’ form. Thank you for your business consideration!