Dining Specials

Experience the pleasure of a freshly prepared meal, in the heart of the Marc Restaurant’s kitchen. Executive Chef, Grant Hinderliter and Chief Sommelier, Dan McCaffrey have combined forces to create a multi-course food & wine celebration, around the hotel’s ultra-exclusive chef’s table. Seating is limited to 10 guests–with larger table settings available elsewhere in the hotel.

MARK YOUR CALENDARS for the 2019 Evening on The Terrace, Summer Dining Series. Next June will see the return of the Marcus Whitman Hotel’s popular outdoor dining experience. Watch this space for 2019 calendar date announcements.

SERIES DATES:
#1 - TBA | #2 - TBA | #3 - TBA | #4 - TBA
Meal, $80/person | w/Wine, $115/person (tax & gratuity not included)
Seating is limited. For reservation info., please call (509) 524-5139

Are you looking for an expert caterer who has the inside scoop on the region’s freshest seasonal ingredients? Do you need skillful chefs obsessed with creating customized menus? Have your event catered in one of our beautifully appointed banquet rooms, or let us bring the feast to you. Whether you’re hosting an office party, home birthday celebration or a wedding at one of our region’s exquisite wineries, we can take our culinary talent on the road to make your vision a reality.

To help our staff understand your needs for an event space and/or catering—please call us at (509) 524-5106, or use the above website ‘Contact Us’ form. Thank you for your business consideration!

Celebrate the Season of Thanksgiving with a hearty meal and good cheer at the 18th Annual Marcus Whitman Hotel Thanksgiving Harvest Buffet. Surrounded by family & friends, you'll enjoy a cornucopia of mouth-watering menu items—including carved roast turkey breast with citrus cranberry sauce, sweet potato casserole, parmesan crusted eggplant, butternut squash soup, maple roasted root vegetables, and more! Click the plus symbol below for complete menu details.