Happenings
Thanksgiving Dinner
November 28th from 1:00pm – 9:00pm
Savor the flavors of the season with an unforgettable Thanksgiving Dinner at The Marc Restaurant on November 28. Indulge in a four-course feast crafted with care, featuring dishes like Butternut Squash Soup, Fall Harvest Salad, Herb Roasted Turkey, and other holiday favorites. Elevate your experience with an optional wine pairing for $45 per person. Dinner is $75 per person, with a special price of $25 for children under 12. View the full menu here. Make your holiday truly special with this delicious culinary journey.
Winemaker Dinner
With Reynvaan Family Vineyard
December 5th from 6:00pm – 8:30pm | $275 per person
Enjoy a thoughtfully curated evening as Executive Chef Eric Koepsell presents a five-course dinner inspired by local ingredients and paired with Matt Reynvaan’s renowned wines. Enjoy engaging conversations with the winemaker and discover the art of wine pairing.
Holiday Barrel Winemaker Dinner
With Walla Walla Vintners
December 8th from 6:00pm- 8:30pm | $95 per person
Join us for an exclusive four-course, wine paired dinner during the Holiday Barrel Weekend, led by Assistant Winemaker at Walla Walla Vintners, Jade Porubek. Experience an unforgettable evening where each course is expertly crafted to complement the finest Walla Walla Vintners selections.
Winemaker Dinner
With Delmas Wines
January 5th from 6:00pm – 8:30pm | $125 per person
Indulge in an exclusive five-course dinner by Executive Chef Eric Koepsell, thoughtfully paired with Delmas Wines by Director of Winegrowing Brooke Delmas. Each wine is chosen to enhance every dish, promising an unforgettable evening for wine and culinary enthusiasts.