Happenings
April with Walla Walla Vintners
April 1–30, 2025 | 5pm – 9pm
Available nightly in the Fireside Lounge & Thursday–Monday in The Marc Restaurant
This April, taste a seasonally inspired three-course prix fixe dinner, perfectly paired with the exceptional wines of Walla Walla Vintners. Try dishes like Columbia River King Salmon Tartare and Spruce Tip Ice Cream for just $48, with the option to elevate your experience with a curated wine pairing for $40. View the menu here.
Easter Sunday Brunch
April 20 | 9am – 2pm
Celebrate Easter with a brunch buffet at The Marc Restaurant. The buffet features made-to-order omelets, brioche sliders, honey-glazed ham and slow-roasted lamb carving stations alongside a variety of seasonal favorites. The buffet is $48 per adult and $25 per child. View the menu here.
Spring Release Kickoff
May 1, 2025 | 4pm – 6pm
Kick off Spring Release Weekend and join us for an afternoon of light bites from our culinary team, paired with new releases from Maison Bleue Winery and Walla Walla Vintners. Both wineries will be pouring in the lobby, offering a taste of their latest creations. Plus, don’t miss our cocktail bar, featuring signature drinks from The Marc Bar. With free admission, this is the perfect way to warm up for the weekend festivities ahead!
Mother's Day Brunch
May 11, 2025
Treat Mom to a morning she won’t forget with an elevated brunch experience at The Marc Restaurant. This Mother’s Day, we’re setting the table for celebration with a thoughtfully curated menu and a cocktail bar perfect for toasting the ones you love most. More details coming soon!
Weekend Brunch
Every Saturday and Sunday | 7am – 2pm
Discover our new weekend brunch at The Marc Restaurant! Join us from 7am – 2pm and try a delicious mix of timeless brunch classics and fresh, inspired flavors. View the menu here.
Prime Rib Mondays
Mondays in The Marc Restaurant | 5 – 9pm
Start your week on a high note with Prime Rib Mondays at The Marc Restaurant. Join us for a slow-roasted prime rib dinner, served with a rotating soup or salad, a loaded baked potato, and a seasonal vegetable all for just $47.