Happenings
March with Dossier Wines
March 1–31, 2025 | 5pm – 9pm
Available nightly in the Fireside Lounge & Thursday–Monday in The Marc Restaurant
Enjoy a thoughtfully curated three-course prix fixe dinner this March, featuring dishes like Potato Gnocchi and Crème Brulee for just $48. Each course is crafted to complement the exceptional wines of Dossier Wine Collective—add an optional wine pairing for $40 to elevate the experience. See the menu here.
Easter Sunday Brunch
April 20 | Breakfast is 7 – 9am | Easter Brunch Buffet is 9am – 2pm
Celebrate Easter with a brunch buffet at The Marc Restaurant. The buffet features made-to-order omelets, brioche sliders, honey-glazed ham and slow-roasted lamb carving stations alongside a variety of seasonal favorites.
The buffet is $48 per adult and $25 per child. Early risers can enjoy breakfast before the buffet begins. View the menu here.
Spring Release Kickoff
May 1, 2025 | 4pm – 6pm
Kick off Spring Release Weekend and join us for an afternoon of light bites from our culinary team, paired with new releases from Maison Bleue Winery and Walla Walla Vintners. Both wineries will be pouring in the lobby, offering a taste of their latest creations. Plus, don’t miss our cocktail bar, featuring signature drinks from The Marc Bar. This free event is the perfect way to warm up for the weekend festivities ahead!
Weekend Brunch
Every Saturday and Sunday | 7am – 2pm
Discover our new weekend brunch at The Marc Restaurant! Join us from 7am – 2pm and try a delicious mix of timeless brunch classics and fresh, inspired flavors. View the menu here.
Prime Rib Mondays
Mondays in The Marc Restaurant | 5 – 9pm
Start your week on a high note with Prime Rib Mondays at The Marc Restaurant. Join us for a slow-roasted prime rib dinner, served with a rotating soup or salad, a loaded baked potato, and a seasonal vegetable for $47.