The Marc Café

The Marc Café

HOURS

Sunday - Thursday | 4:30 PM - 8:00 PM
Friday & Saturday | 4:30 PM - 9:00 PM

Dinner Menu

STARTERS & SHAREABLES

HOUSE FRIES // 9
Rosemary Salted Hand Cut Fries, Roasted Garlic Parmesan Aioli

HOUSE ONION RINGS // 10
Chickpea Tempura Battered Crispy Sweet Onions, Mama Lil’s Aioli

WINTER RADISH SALAD // 15
Bacon Lardons, Sliced Radish, Minutina Greens, Pinenut, Pomegranate & Lemon Gastrique

HARVEST SALAD // 15
Hayshaker Farm Roasted Beet, Shaved Apple, Feta, Candied Walnut, Apple Cider Vinaigrette

TAPENADE FOCACCIA // 12
Marcona Almond & Picholine Olive Tapenade, Roasted Tomato, Olive Oil, Cabernet Vinegar

CASCADIA CREAMERY FOCACCIA // 15
Organic Cloud Cap Caerphilly, Quince Membrillo, Star Thistle Honey

GRILLED BEEF TENDERLOIN FOCACCIA // 19
RR Ranch Filet Mignon, Smoky Red Chimichurri, Charred Scallion

CHEESE & CHARCUTERIE // 29
Artisanal Cheeses & Cured Meats, Seasonal Fruit, Olive Medley, Mustard, Nuts, Crostini

ENTRÉES

THE MARC BURGER // 27 *
House Ground Beef, “Everything” Potato Bun, Beecher’s Cheddar Cheese, Sweet Pickle, W2 Onion Jam, Applewood Smoked Bacon, Oak Leaf Lettuce, Heirloom Tomato, Rosemary Salted Handcut Fries, Roasted Garlic Parmesan Aioli
SUB ONION RINGS // 2

TRUMPET MUSHROOM TORTELLINI // 30
Black Truffle, Goat Cheese, Hayshaker Farm Celeriac, Roasted Carrot Purée, Carmelized Scallion

ROASTED SABLEFISH // 40
Saffron and Shrimp Risotto, Citrus Beurre Blanc, Hazelnut & Preserved Lemon Salad

RR RANCH FILET MIGNON // 48 *
Smoky Red Chimichurri, Griffin Creek Farm Sunchokes, Bone Marrow & Roasted Garlic Butter, Sautéed Spinach

DESSERTS

SALTED CARAMEL ICE CREAM SANDWICH // 12
Brown Butter Chocolate Chip Cookie, Vanilla Bean Ice Cream, Caramel Sauce

RASPBERRY MOUSSE CHOCOLATE DOME // 12
Vanilla Shortbread Cookie, Chocolate Ganache, Freeze Dried Raspberry Powder

CHERRY CHOCOLATE BOMB // 13
Poached Cherries, White Chocolate Espuma

 

Beverage Menu

COCKTAILS

Negroni // 12

Old Fashioned // 15

Manhattan // 15

Martini // 15

French 75 // 14

Margarita // 14

SPARKLING WINES

Antech de Limoux, Brut, N.V.  11//39

Balboa Winery, Sparkling Rosé, Walla Walla Valley, 2022  12//45

Gaston Chiquet, Brut Tradition, Premier Cru, N.V.  //109

WHITE WINES

Walla Walla Vintners, Sauvignon Blanc, Les Collines, 2022  11//40

Seven Hills, Rosé, Columbia Valley. 2022  12//42

L’Ecole No. 41MW Chardonnay  10//40

Long Shawdows, Poet’s Leap Riesling, Columbia Valley, 2022  12//48

RED WINES

Long Shawdows, Saggi, Columbia Valley, 2019  22//98

Walla Walla Vintners, Merlot, Walla Walla Valley, 2020  15//58

Gramercy Cellars, Cabernet Sauvignon, Walla Walla Valley, 2016  20//89

Abeja Winery, Cabernet Sauvignon, Columbia Valley, 2018, 375ml  //79

Abeja Winery, Cabernet Sauvignon, Columbia Valley, 2019, 750ml  //109

August Forest, Syrah, Walla Walla Valley, 2021  14//56

L’Ecole No. 41 MW Red  12//45

Foley, Pinot Noir, Sta. Rita Hills, 2016  18//75

BEER

Modelo // 7

Coors Light // 6

Elysian Space Dust // 7

Deschutes Fresh Squeezed IPA // 7

Double Mountian Kolsch // 7

Pike Brewing Uptown Hazy // 6

Saison Dupont // 9

LOCAL BEER

Burwood Pilsner // 8

5 Dollar Ranch Goat Candy Hazy Pale Ale // 8

Quirk Control Tower Pale Ale // 8

SPIRITS

VODKA

Ketel 1 // 12

Titos // 10

Grey Goose // 12

GIN

Bombay Sapphire // 10

Tanqueray // 11

Hendricks // 12

Monkey 47 // 25

Aviation // 12

SCOTCH

Glenlevit // 12

Maccallan 12 // 13

Johnny Walker Red // 12

Talisker // 19

Oban // 24

RYE WHISKEY

High West Double Rye // 16

Knob Creek Rye // 12

Angels Envy Rye // 22

Whistle Pig 10 year // 27

Basil Hayden Dark Rye // 16

BOURBON WHISKEY

Basil Hayden // 14

Whistle Pig Piggy Back // 23

Knob Creek // 12

Jameson // 12

Pendleton // 12

Crown Royal // 12

TEQUILA

Milagro Silver // 12

Patron Silver // 14

Casamigos Blanco // 15

Don Julio 1942 // 45

Menu items and pricing are subject to change. 

* Consuming raw or under-cooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness. Special preparation available upon request.
Please make your server aware of any food allergies you have.
For parties of 6 or more, 1 check will be presented and a 20% gratuity will be applied.