Farm-to-Gourmet Feast

“Innovative,” “outstanding,” and “bucket list” are some of the ways guests have described their dining experience at The Marc Restaurant. Recently awarded “Restaurant of the Year” by the Washington Wine Commission, our six chefs prepare the region’s finest cuisine with painstaking care. Their secret? Working with local farmers, ranchers, and growers, ensuring that every menu is seasonal and based on the freshest ingredients. They also cull fresh vegetables and herbs from our very own Rooftop Garden.

Surrounded by classic Old World décor in rich wine country colors, you’ll be dazzled by such Pacific Northwest dishes as Jumbo Diver Scallops served with Basil, Risotto, Klicker Strawberry Textures, and Spinach; and Wagyu Boneless Short Rib served with Risotto, Carrots, Balsamic Caramelized Sweet Onion Jus, and Sweet Peas. All starters and entrées have wine pairing notes to guide you to the perfect wine to complement your dish. And for a truly special evening, try the monthly winery-of-the-month tasting menu, or join us at the Chef’s Table.