Enjoy The Ultimate Dining Experience!

Dine in the rich surroundings of The Marc Restaurant’s formal dining room—where gourmet cuisine and award-winning wines are brought together, to create the ultimate Walla Walla dining experience.

Our six in-house chefs meticulously prepare the region’s finest menu of Pacific Northwest delicacies including—jumbo diver scallops with risotto, wild spinach, and roasted peppers; Wagyu boneless short ribs with roasted carrots, Italian sweet peas, and carmelized sweet onion jus; and New York strip steak with potato puree, garden carrots, mushroom ragoût, and truffle-infused hollandaise.

Recently awarded "Restaurant of The Year" by the Washington Wine Commission, The Marc Restaurant is Walla Walla’s top destination for wine-paired dining.